The Place to be!
Located on beautiful
Bolongo Bay Beach

7150 Bolongo

 St. Thomas US Virgin Islands
Call: 1-340-693-2600

 

    Menu   Drinks     Carnival Night    Photo Gallery   Bolongo Bay Beach Resort

 New Specials            
This is always a work in progress, so please be open for changes

LUNCH SPECIALS             
FRENCHTOWN DIP  11.25
shaved roast beef, caramelized onions on a sub roll with melted swiss cheese, au jus and French fries

TURKEY CLUB WRAP  11.75
turkey, lettuce, tomato and bacon rolled in a flour tortilla with ranch flavored mayonnaise

 CHICKEN CAESAR WRAP  10.50
grilled chicken strips, tomato and Caesar salad rolled in a flour tortilla served with French fries

 FISH AND CHIPS   13.50
beer battered tilapia and fries served with tartar sauce and malt vinegar

 FRIED CHICKEN SALAD  13.75
 breaded chicken strips over lettuce, tomato, bacon and cheddar cheese, honey Dijon dressing and spiced pecans

 IGGIES CHEF SALAD   13.50
romaine lettuce, turkey, ham, swiss and cheddar cheeses, tomatoes, red onions, hard boiled eggs and cucumbers with your choice of dressing

 BABY BACK RIBS   15.75
Cruzan rum and coke barbecue sauce

 FRESH CATCH OF THE DAY
check for today’s selections… m.p.


APPETIZERS 

SPINACH, CRAB AND ARTICHOKE DIP  8.75
Served with garlic parmesan crostinis

 WEST INDIAN CONCH FRITTERS  8.00
Passion fruit aioli

PORTABELLA MUSHROOM FRIES  9.25
Thai sweet chile dipping sauce

SOUTHERN STYLE CRISPY CHICKEN TENDERS  8.25
Habanero-ranch dressing

CARIBBEAN SHRIMP COCKTAIL  11.00
Mangazpacho salsa

ISLAND STYLE CRABCAKE  8.75
 Creole remoulade sauce

FLASH FRIED CALAMARI  8.75
marinara sauce, and parmesan

TOMATO-BASIL BRUCHETTA  7.00
Balsalmic syrup and parmesan cheese

 COCONUT BREADED SHRIMP  9.00
Guava mustard dipping sauce

 BUFFALO WINGS  7.75
Celery sticks and blue cheese dressing

 MARY’S SPICED BEEF JOHNNY CAKES  7.75
You get tree o dem, served with Habanero ketchup

CHARRED RARE TUNA TETAKI   9.75
Pineapple salsa, wasabi crema and ponzu dipping sauce

SOUPS AND SALADS

 SOUP OF THE DAY  6.00
Prepared from the finest local ingredients

IGGIES GARDEN SALAD  7.00
Crisp romain, tomatoes, cucumber, carrot and red onion tossed with our signature sour sop dressing  

CAESAR SALAD  7.00
Crisp romain, garlic crostinis, parmesan cheese and Caesar style dressing

GRILLED CHICKEN CAESAR 12.00

GRILLED TILAPIA CAESAR 14.00


FRESH SEAFOOD
Our fresh seafood is served with Caribbean style rice and peas, spiced black beans and sweet plantains

 COCONUT SHRIMP  19.75
 Hand breaded with flake coconut, guava mustard dipping sauce

GRILLED MAHI MAHI   18.75
Fish so nice they named it twice, topped with pineapple salsa

SUNBURN SPICED ST. CROIX TILAPIA  17.50
Blackened Caribbean style and laced with lemon-lime butter

 ISLAND STYLE CRAB CAKES   18.50
Maryland style with an island attitude served with creole remoulade sauce

DUNGENESS CRAB LEGS   27.00
Two-half pound clusters, served with lemon-lime drawn butter

 FRESH CATCH OF THE DAY
check for today’s selections… m.p.


DINNER SPECIALS

Dinner specials are served with smoked cheddar smashed red skinned potatoes  creamed spinach and sweet plantains

CHIMICHURRI MARINATED SKIRT STEAK  19.75
Garlicky-cilantro marinade, laced and ric’s tamarind steak mop  

BABY BACK RIBS  21.50
1 pound of fall off the bone goodness, rum and coke barbecue sauce 

SUNBURNED CHICKEN BREAST  18.50
2 grilled breasts coated with our Caribbean seasonings, topped with mangazpacho salsa  

SURF AND TURF  29.50
1 full cluster of crab legs and a 1/2 pound marinated skirt steak  

ROTI MON   15.75
Creamy curried chicken and potatoes wrapped in a tortilla, garnished with pineapple salsa  

SANDWICHES

GRILLED MOHO MARINATED CHICKEN  12.50

Roasted red pepper, goat cheese, red onion
marmalade presented open faced on focassia
and served with a side salad 

IGGIE’S ULTIMATE BURGER  10.50
½ pound seasoned ground sirloin stacked high
with crispy onions, smoked bacon, and melted
gouda on a kaiser roll served with fries
 

CRAB CAKE CAESAR STACK  14.75
Caesar salad, sun dried tomatoes, bacon, and
parmesan cheese mounted on toasted focassia
topped with a crab cake
 

GRILLED VEGGIE  BURGER  11.50
Marinated artichoke, portabella and roasted red
pepper salad and balsamic aioli top our veggie
burger piled high a Kaiser roll
 

CARIBBEAN CARNITAS BBQ PORK SANDWICH  9.75
Seasoned pulled pork blended with our rum and
coke bbq, topped with pepperjack cheese served
 on a Kaiser roll, topped with pineapple slaw
 and a side of fries
 


 DESSERTS  

 KEY LIME PIE  6.50

 RASTA BROWNIES  just kidding - these are DEA approved 4.75

 MANGO MAMMA CHEESE CAKE  7.75

 MOCHA  JUMBI  8.75
Rasta brownie, vanilla ice cream, topped with
chocolate sauce and whipped cream

 BEN AND JERRY’S ICE CREAM  3.50


JUST FOR KIDS
For our Cool Kids 12 and under:
IGGIE DOG & FRIES 
CHEESE QUESADILLA & FRIES 
IGUANA BURGER & FRIES 
IGGIE TENDERS (CHICKEN) & FRIES 
BUTTERY PASTA OF THE DAY 
FISH & CHIPS 
GRILLED CHICKEN & MASH 

$7.50

INCLUDES BOTTOMLESS SODA
PLEASE ASK ABOUT DAILY KID SPECIALS

KIDS DRINKS

 COCA COLA, SPRITE, GINGER  2.00
SHIRLEY TEMPLE 
sprite & grenadine
ROY ROGERS ginger ale, grenadine
HALEY'S COMET sprite, cherries & juice
TING  grapefruit and cane sugar soda 2.00
MIKIES' TANGO  virgin mango  4.00
NICOLE'S BANANARAMA
virgin banana  4.00
DANIELLE'S STRAWBERRY SLIDER virgin strawberry colada 4.00
JONATHAN'S JUMBIE JUICE virgin raspberry-mango daiquiri 4.00

 

IGGIES GIFTS
DON'T FORGET TO TAKE HOME A LITTLE PIECE OF THE  "BEST BEACH BAR" IN THE CARIBBEAN!!!

T-SHIRTS: Choose from white, ash or black - sizes: M L XL  - $20.00 or XXL $22.00

SOUVENIR SHOT GLASSES: Plastic $2.00 - Glass $4.00

COLLECTABLES:
Enjoy the drink, keep the cup! First drink with cup $12.00, refills just $5.00
Parrot Punch -  Iggies' secret punch recipe in a Parrot Mug.
Coco-Loco - 
Best Bushwacker ever in a Coconut Mug.
Bamboo-Lulu - 
Baileys, Banana, Cream of Coconut & Cruzan Rum in a Bamboo Mug.
BOTTLED COOZIES - Stocked with one beer of your choice $8.00

   This page was last updated on November 19, 2007