|
buffets
Minimum of 30
guests
New York-New
York
$25 per person
Dijon
Potato Salad with Chives
Grilled
Vegetable Antipasto Display
Tuna
Salad
Sliced
Roast Turkey, Ham, Roast Beef, & Salami
Sliced
American, Smoked Cheddar & Swiss Cheese
Crisp
Lettuce, Tomatoes, Red Onions, Pickles
Hot
Pepper Relish, Mayonnaise, Dijon Mustard & Creamy Horseradish
Sliced
Breads, Kaiser Rolls & Baguettes
Fresh-Sliced Watermelon
Toll
House Chocolate Chip Cookies
Freshly
Brewed Iced Tea & Lemonade
Island-Style
$30 per person
Mixed
Garden Green Salad with a Choice of Two Dressings
Pineapple
Cole Slaw
Stewed
Chicken
Fish
Creole
Island-Style Rice & Peas
Fried
Plantains
Caribbean-style Vegetable Ratatouille
Macaroni
& Cheese
Mango
Mamma Cheesecake
Rasta
Brownies
Freshly
Brewed Iced Tea & Lemonade
Plated Lunch
$40 per person -
Maximum of 40 Guests
All
lunches include rolls and butter; your choice of iced tea or
lemonade, choice of salad or appetizer, entrée and dessert.
Choose one of the following:
Classic Caesar Salad
Served with Herbed Croutons
Arugula
Pear Salad with Bleu Cheese, Candied Nuts and Balsamic Vinaigrette
Lobster
Chowder
Vegetarian Spring Rolls with Sweet and Sour Dipping
Sauce
Choose
one of the following:
Grilled Catch of the Day
served with Peas and Rice, Mixed Vegetables and Plantains
Tamarind
Marinated Chicken
Pan Seared over Spicy Sweet Potato Hash with Passion Fruit Butter
Sauce
Sliced
Strip Steak
with Roasted Garlic Mashed Potatoes and a Gorgonzola Red Onion
Marmalade Relish
Chilled
Paella Salad
Saffron Infused Rice Studded with Shrimp, Scallops and Fresh Fish
Choose
one of the following:
Key Lime Pie
Mango
Mamma Cheesecake
Rasta
Brownie with Vanilla Ice Cream
Additional
entrée choices available for an additional charge, please contact
your coordinator for pricing.
|
.GIF){kind=small}
