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Breakfast Menus
Dinner Menus
Beverages
Meeting Breaks
Lunch Menus
Picnic Menus
Evening Receptions
Minimum 20 Guests
Hors
d’Oeuvres
24 piece minimum per item
Tomato-Basil Bruschetta
Nicoise Skewers with Kalamata Olives, Cherry Tomatoes and Fresh Basil
Crab Cakes with Island Spices
Caramelized Onion Tarts
Conch Fritters with Passion Fruit Aioli
Pigs in a Blanket
Green Lip Mussels with Coconut and Sesame
$3.25
each
Bacon Wrapped Jalapeno Stuffed with
Cream Cheese
Crispy Vegetarian Spring Rolls
Mushrooms Stuffed with Bleu Cheese and Bacon
Chicken Satay
Beef Satay
$3.75 each
Lobster Quesadillas, Black Bean Salsa &
Avocado Crema
Grilled Portobello Rangoon
Grilled Shrimp, Tomato Confit, Horseradish Oil & Basil
Roasted Baby Red Potatoes, filled with Sour Cream, Caviar & Green onions
Smoked Salmon Puff Pastry
Panko Encrusted Scallops marinated in Soy Ginger
Blackened, Bleu Cheese stuffed Mini Filet Mignon
Individual Shrimp Cocktail
Jalapeno Bacon Wrapped Scallops
$4.25 each
For a more
elegant touch, have these items butlered.
We
recommend 4-6 pieces per person per hour for light hors d’oeuvres, 8-10
pieces per person per hour for medium hors d’oeuvres, and 10-12 pieces
per person per hour for heavy hors d’oeuvres.
Hors d’Oeuvres
Displays
Minimum 20 guests
Shrimp Cocktail $9 (based on two
shrimp per person)
Buffalo Wings with Bleu Cheese Dip and Celery $6.50
Crudites Served with Creamy Ranch $6
Antipasto Platter $7
Brie en Croute with Tropical Chutney $7.50
Cheeseboard with Crackers & French Bread $8
Fresh Tropical Fruit Display with Yogurt Dip $7.50
Chicken Tenders $7
Crostini
Choice of two
Garlic Focaccia Toasts to include:
Whipped Goat Cheese & Portabella
Mushrooms
Tomato-basil & Parmesan Cheese
Smoked Cheddar & Red Onion Marmalade
Roasted Red Peppers & Artichokes with Basil Pesto
$7
Chips and dips
Tricolor Tortilla Chips, Focaccia
Toasts, and Plantain Chips
Spinach, Artichoke and Crab Dip
Chile con Queso
Charred Tomato Salsa
Black Bean Dip
$7.50
Pinwheels
Choice of two
Turkey, Bacon, Swiss Cheese and Ranch
Dressing
Smoked Salmon with Cream Cheese, Capers and Red Onion
Grilled, Marinated Skirt Steak with Horseradish Cream and Grilled Onions
Grilled Vegetables with Dill Sour Cream
$6
Priced per person
Beach Parties
Minimum 30 guests
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Backyard on the Beach
$35 per person
Grilled Hamburgers
Beer-steamed Bratwursts
Kosher Hot Dogs
Dijon Potato Salad
Pineapple Cole Slaw
Hamburger & Hot Dog Buns
American Cheese, Sliced Tomatoes, Lettuce, Red Onions, Pickles &
Condiments
Sliced Watermelon
Toll House Chocolate Chip Cookies |
Island Style BBQ
$50 per person
Tossed Garden Salad with two
Dressings
Pineapple Cole Slaw
Marinated Cucumber & Red Onion Salad
Creole-style Fish
Stewed Chicken
Jerk BBQ Pork Chops
Caribbean Rice & Peas
Fried Plantains
Sliced Fresh Fruit Display
Key Lime Pie
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Classic Beach BBQ
$45
per person
BBQ Baby Back Ribs
BBQ Chicken
Jalapeno Marinated Skirt Steak
Tossed Garden Salad with two Dressings
Pineapple Cole Slaw
Dijon Potato Salad
Boston Baked Beans
Fresh Corn on the Cob
Sliced Watermelon
Apple Pie
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Scottie’s
Down Island Pig Roast
$65 per person
Scottie comes to
Bolongo on the day of your event and slow roasts his famous
spice-rubbed whole pig that we serve with our signature BBQ sauce.
Also includes:
Bakery Knot Rolls
Fresh Corn on the Cob
Pineapple Cole Slaw
Baked Beans
Fresh Fried Potato Chips
Sliced Watermelon
Chocolate Chip Cookies |
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Add on a beer
bar featuring bottled domestic beer, canned soda and bottled water
for $12 for the first hour and $8 for each additional hour per
person. |
Build Your Own Buffet
Minimum of 30 guests
Choose one of the following:
Balsamic-Honey Glazed Turkey Breast
$55 per person
Spice-rubbed Pork Loin $65 per person
Honey-glazed Ham $60 per person
Prime Rib $75.00
New York Sirloin $52.00
Whole Baked Fish $85.00
Parmesan-encrusted Chicken Breast $50 per person
Grilled Pork Tenderloin with Demiglace $52 per person
Choose one of the following:
Tossed
Caesar Salad
Garden Salad with two Salad
Dressings
Marinated Cucumber & Red Onion
Salad
Choose two of the following:
Herb Roasted Red-skinned Potatoes
Pasta Primavera Salad
Au Gratin Potatoes
Pasta with Alfredo Sauce and Fresh Vegetables
Grilled Fresh Asparagus with Balsamic Vinaigrette
Fresh Corn on the Cob
Spicy Sausage Sweet Potato Hash
Green Bean Almandine
Creamed Spinach
Choose
two of the following:
Key Lime Pie
Mango Mamma Cheesecake
Rasta Brownie
Chocolate Tuxedo Cake
Our chefs would be pleased to hand
carve your meat selection for an additional $100
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Buffet Dinners
Minimum of 30
Guests |
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West Indian
Buffet
$50 per person
Garden Salad with a
choice of two dressings
Stewed Chicken
Snapper in a Lemon Butter Sauce
Kalaloo
Peas and Rice
Macaroni & Cheese
Fungi
Fried Plantain
Spicy Sausage Sweet Potato
Hash
Johnny Cakes
Coconut Pumpkin Tarts
Rasta Brownies |
Gourmet
Grill
$62 per person
Tossed Caesar Salad
Marinated Cucumber & Red Onion Salad
Grilled Fresh Asparagus , Marinated in Balsamic Vinaigrette
Turmeric-rubbed Skirt Steak
Sunburned Chicken Breast with Charred Tomato Salsa
Grilled Local Mahi Mahi with Pineapple Salsa
Pasta Primavera Alfredo
Herb Roasted Red Skinned Potatoes
Fresh Vegetables with Herbed Butter
Chocolate Tuxedo Cake
Fresh Fruit with Coconut Dipping Sauce |
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World Famous
All You Can Eat Crab Legs
$75 per person
Tossed Garden Salad with Two
Dressings
Pineapple Cole Slaw
Pasta Primavera Salad
Fresh Steamed Crab Legs
Drawn Butter
Caribbean Rice & Peas
Corn on the Cob
Ratatouille
Sliced Watermelon
Mango Mamma Cheesecake
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Barefoot Steak & Lobster Bake
$95 per person
Gulf
Shrimp Cocktail, served with Cocktail Sauce & Lemons
Grilled Fresh Asparagus, marinated in Balsamic Vinaigrette
Tossed Caesar Salad
Marinated Cucumber & Red Onion Salad
Grilled New York Strip Steaks, Tamarind Steak Sauce
Grilled Caribbean Lobster with Lemon-lime Butter
Mojo-marinated Chicken Breast, Charred Tomato Salsa
Herb-roasted Red Skinned Potatoes
Corn on the Cob
Sliced Watermelon
Mango Mamma Cheesecake
Rasta Brownies
Toll House Chocolate Chip Cookies
Pricing is based on one lobster
split per person, additional lobster available at market price.
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Family style Dinner
$48
per person
for parties of 10 to 30
Choose one of the following:
Iggie’s Garden Salad with Ranch and
Balsamic Vinaigrette
Classic Caesar Salad
Choose two of the following:
Grilled Mahi Mahi with Pineapple
Salsa
Chimichurri Marinated Skirt Steak
Baby Back Ribs
Sunburned Chicken Breast
Choose two of the following:
Cheddar Mashed Red Skin Potatoes
Caribbean Rice & Peas
Creamed Spinach
Fried Plantains
Spiced Black Beans
Fresh Corn on the Cob
Choose one of the following:
Key Lime Pie
Rasta Brownies
Mango Mamma Cheesecake
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Plated Dinner Menu
Maximum of 40
guests
Dinners include fresh foccacia
bread, one of our appetizers, a salad course, an entrée course and a
selection from the dessert menu.
Choose
one of the following:
Lobster
Chowder
Seared Tuna Nachos
Bolongo Conch Fritters
Caribbean Chorizo Empanada
Grilled Portobello Rangoon
Substitute the following for the
appetizer course for $4 per person
Lobster Monte Cristo
Shrimp Wit De’ Coconut
Lobster or Jumbo Shrimp Cocktail
Choose one of the following:
The Wedge
Lobster Grille Salad
Island Style Caesar Salad
Choose one of the following:
Bolongo Stuffed Spiny Lobster
A 1-1 ½ lb. Caribbean Spiny Lobster Split Filled with Crab Stuffing,
served with Lemon Butter
$70 per person
“Lobsta” Carbonara
Chunks O’ Lobster over
Linguini & Tossed with Pancetta Cream Sauce
$55 per person
Caribbean Lobster Paella
Lobster, Shrimp, Snapper & Mussels with Chorizo Sausage over Saffron
Rice
$60 per person
Jerk Spiced Mahi Mahi
with Mango Butter Sauce
over Plantains & Rice
$55 per person
Shrimp Scampi
Gigantic Shrimp Sautéed
in Garlic, Butter, White Wine & Diced Tomatoes, Served over Linguini
$60 per person
Lobster Grill Combo
A 6 oz. Filet and a
choice of 2 Jumbo Shrimp or a Half Lobster Tail
$70 per person
Filet Mignon
8 oz. Filet, Lyonnaise
Potatoes & Cabernet Sauvignon Sauce
$65 per person
N.Y.
Strip Steak
with Roasted Garlic
Mashed Potatoes and a Gorgonzola Red Onion Marmalade Relish
$60 per person
Ginger
Spiced Pork Tenderloin
with Wild Mushroom Fungi
and Papaya Red Pepper Slaw
$55 per person
Tamarind Marinated Half Chicken
Pan Seared over Spicy
Sweet Potato Hash with Passion Fruit Butter Sauce
$50 per person
Choose one of the following:
Bread Pudding
Bushwacker Crème Brulee
Peanut Butter Cheesecake with Chocolate Ganache and Guava Jelly
Mango Mamma Cheesecake
Rasta Brownies with Vanilla Ice Cream
Key Lime Pie
Additional entrée choices available
for an additional charge, please contact your coordinator for
pricing. |
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