Iggie’s Corner presents “Drink of the Week” Steve’s Caribbean Oasis

Steves Caribbean Oasis 

You will need:

2 oz. Cruzan Passion Fruit Rum

2 oz. of Cruzan Pineapple Rum

1 oz. Ting Grapefruit Soda

1 oz. Orange Juice.

Pour and Shake all ingredients together and serve over ice in a highball and garnish with a cherry and a wedge of Fresh Pineapple.


Saturday02 Nov 2013

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